A Dutch winter apple variety. Red Jonaprince is a popular commercial variety in Europe. The apples are large – 180-200 grams, round-conical, slightly compacted, sweet, crispy, aromatic with a subtle acidity. It has high marketability, even in adverse weather conditions, with fruits of bright red color.

This is a new Italian variety obtained by crossing the Liberty and Gala varieties. The flesh of the high-density apple is extremely juicy and has a rich characteristic flavor. The apple is considered a dessert apple, balanced with sourness in the aftertaste.

Winter apple variety of American selection. Aidared is derived from the Wagner and Jonathan varieties. Ripening occurs at the end of September. Fruits are light green in color with a large blush. Very large, rounded, slightly flattened. The pulp is cream-colored, dense, juicy, aromatic, with a pleasant sweet and sour taste. The skin of the fruit is smooth, thin, elastic.

Medium and large apples, 120-150 grams, cylindrically cut, smooth-ribbed, one-dimensional. The color of the apples is light yellow, covered with a red blush with a bluish bloom, the surface of the apple is covered with subcutaneous white spots. The apples taste sweet with a subtle sourness. The flesh is light yellow, of medium density.

An apple variety developed in Japan in the 1930s. This apple variety has a rounded shape and pinkish-red skin. Fuji is an incredibly hard and compact apple, it stands out for its fragility. The juicy flesh gives the apple a wonderful and very sweet flavor. This apple is rich in fructose and due to its sweetness is ideal for making cakes and desserts.

A variety obtained by crossing Golden Delicious and Kidds Orange. It is a small autumn apple with an uneven red skin with vertical stripes that tend to be green or yellow. Slightly grainy but soft, with a thinner skin than other varieties. These are sweet apples with a wonderful flavor, which are ideal for your culinary masterpieces.

The apples are medium to large, elongated, greenish-yellow. They are characterized by slightly aromatic, creamy, dense, crispy and juicy flesh, and have a delicate sour-sweet taste. Golden contains vitamin components that prevent skin aging.

Large apples, 240-260 grams. High taste quality of the fruit, high marketability and transportability. The taste of apples is harmonious, sweet with sourness. The skin of the fruit is of medium thickness, elastic, shiny with a waxy coating. Before ripening, apples acquire a rich, dark red hue.

Due to its rich and bright green color, it has become known as the “green apple”. Granny Smith has sweet and sour fruits with particularly dense flesh. They are rich in magnesium, very nutritious and extremely flavorful.